The Swiss family-owned company Kneuss produces high-quality poultry products and relies on state-of-the-art IT support. Quality and a high level of service are the company's top priorities. In addition to fresh Güggli products also schnitzel and sausages belong to the product range of the Kneuss company, which employs 180 employees
Produktsortiment u. a.:
Highlights:
The origins of the traditional company go back to the year
Employees: 9700
Performance:
Product range:
Highlights:
Since 1946, Bigler means tradition and genuine passion for the butcher's trade. The family business from Büren employs more than 600 employees for fine meat products and trendy convenience products ranging from sandwiches, salads to ready to cook creations. The plant, which has just been put into operation, opens up new dimensions for freshness and self-produced ingredients under "clean labels" and forms the ideal basis for future growth.
Employees: 600
Performance:
Employees: 75
Performance:
Product range:
Highlights:
Period | 16-17 Nov 2017 |
Place | Zürich, Switzerland |
Fee | 199 € |
How meat companies can reduce their costs and improve quality.
The tours include visits to the following factories:
Ernst Kneuss Geflügel AG |
Bell Fleisch AG |
Bigler AG |
Lucarna Macana AG |
Our agenda as a pdf file |
|
|
The topics:
Seminar Language:
The presentations will be in German. English translation will be offered (other simultaneous interpreting possible on request. Please ask us about this).
Reasons to take part:
We hope you will get lots of interesting ideas and gain relevant insights in the course of the Meat Business Days for yourself and for your business.
Tel.: +49 2451 625 306 |
|