Guaranteed freshness, food safety, traceability, compliance - These are topics that are becoming increasingly important for the food industry. Remaining competitive and, in the best case, increasing margins requires competent handling of data and processes. A system for Enterprise Resource Planning (ERP) has become a must for this.
Which ERP system is right for your company?
We have put together nine criteria to help you evaluate the offers and find the optimal solution for you:
An ERP-System for the food industry must meet several criteria but which ones?
What you need to consider when choosing an ERP-System
How to tackle an ERP implementation
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