Costly raw materials, low margins, high competitive intensity and more regulatory requirements. Today’s environment of the food industry is more challenging than ever before. Find out more in our free white paper:
In this white paper, we have compiled for you what we consider as the most important recipes for success. They are based on concrete projects, which we have successfully implemented during the past months:
"We have established fully integrated enterprise resource planning ranging from purchasing and the entire inventory management to the distribution to the individual production cost centers." We supply our subsidiaries, which are all located in close range, several times a day so we can guarantee optimal freshness of our baked goods. A matrix in the CSB-System accurately represents these multiple deliveries."