Züger Frischkäse AG
Züger Frischkäse AG from Oberbüren, Switzerland, is an old-established family-owned business with about 200 employees. The company founded in 1850 is specialized in the production of various cream cheeses such as mozzarella, curd cheese, ricotta and mascarpone. More than 40 percent of the products are exported worldwide.
Employees: 230
Performance: 12,500 tons of cheese, 4,000 tons of butter per year; turnover of approx. 110 million CHF (approx. 90 million EUR)
Product range: cream cheese varieties, mozzarella, curd cheese, ricotta, mascarpone etc.
User benefits:
Rasting in Essen
From its roots going back to the 19th century evolved already around 1955 the cooperation between the Rasting butcher’s business and EDEKA. Today, Fleischhof Rasting is a 100 percent subsidiary of EDEKA Rhein-Ruhr. The foundation laid back then still is the basis for today’s positive business development, guaranteeing a successful future. Freshness and quality have always been and will continue to be the key factors for Rasting.
Employees: more than 900
Performance: 70 state-of-the-art refrigerated trucks
Product range: Beef, pork, lamb, poultry, fresh fish and sausages
User benefits:
Rasting in Meckenheim
From its roots going back to the 19th century evolved already around 1955 the cooperation between the Rasting butcher’s business and EDEKA. Today, Fleischhof Rasting is a 100 percent subsidiary of EDEKA Rhein-Ruhr. The foundation laid back then still is the basis for today’s positive business development, guaranteeing a successful future. Freshness and quality have always been and will continue to be the key factors for Rasting.
Employees: more than 900
Performance: 70 state-of-the-art refrigerated trucks
Product range: Beef, pork, lamb, poultry, fresh fish and sausages
User benefits:
Apostels
Apostel Griechische Spezialitäten GmbH is a medium-size Greek specialties family business based in Garbsen near Hannover. Around 80 employees are working in the dairy, the adjoining production areas and in administration. With its product range Apostel is one of the market leaders, and the globally successful business delivers its tzatziki to nearly every supermarket chain in Germany. Being a producer of ultra fresh products, quality comes first for Apostels. All activities at the facility are controlled and managed with the CSB-System - and QA has a key role in the system architecture.
Employees: approx. 80
Performance: Factory premises of about 5,000 square meters; annual production volume approx. 13,000 tons
Product range: tzatziki, sour cream, aioli, jogurti, potato cream, prot
User benefits:
Fripa
Promptness is the secret of success for food wholesaler FRIPA: From customer order to delivery, the company needs less than 24 hours. A software solution from CSB-System ensures smooth process flows. FRIPA’s product range, two thirds of which are fresh products, leaves nothing to be desired. At its site in Bensheim, FRIPA stores meat products, fish, baked goods, delicatessen, cheese, vegetables and spices on an area of about 2,900 square meters.
Employees: more than 50
Performance: 12 refrigerated and freezer trucks; more than 2,900 square meters of refrigerator and freezer storage space; more than 6,000 items
Product range: Meat, poultry and game; sausages, ham, smoked products; fish and seafood; dairy and egg products; eggs; cheese and cheese specialties; pasta and potato products; sandwich spreads, cereals, pastry; cereal products, preserves; frozen and baked goods, ice cream; convenience products; salads and a lot more.
User benefits:
Wolf Wurstspezialitäten GmbH based in Schwandorf, Bavaria, is a family business with strong ties to its home region. The WOLF group is one of Germany’s most important manufacturers of meat and sausage products. State-of-the-art technologies are a distinct feature of the four production sites and an essential part of the company's philosophy.
Employees: 1,170
Performance: Processing of 180 tons raw material per week at the facility in Schwandorf, on a production space of 22,000 square meters
Product range: Meat and sausage products, fresh convenience products
User benefits:
The Hofbräuhaus in Munich attracts people from all over the world which means that quality standards have to be high. At a newly established production site, all dishes are prepared as much as possible so they can be quickly processed further in the Hofbräuhaus kitchen and served to the customers - a concept that works well, thanks to the state-of-the-art information technology from CSB-System.
Employees: 180
Performance: a butcher facility, a bakery and a pastry facility on 2000 square meters; production volumes of 4 to 6 tons of food per day; 2000 crate storage positions for stock putaway and removal of raw materials and finished products
Product range: among others, roast pork and dumplings, pork knuckles and potato salad or the well-known weisswurst and pretzels
User benefits:
14 - 16 February 2017 I Germany and Switzerland
Join our Food and Retail Factory Tour 2017 to visit a selection of our reference companies in food industry and retail. You will receive an up-close look at the IT-aided processes of these companies. In addition, project members and competent speakers will share plenty of interesting facts, data and background information about the selected projects.
| Date | 14 - 16 February 2017 |
| Location | Germany and Switzerland |
| Fees | none |
Be it one facility, one day or several days - make a choice!
Plan your individual tour with the following reference customers:
| 14 February 2017 | |
|
|
|
| 15 February 2017 | |
|
|
|
|
|
|
| 16 February 2017 | |
|
|
|
The journey to these facilities is organized by the participants themselves.
We hope you will get lots of stimulating ideas and gain relevant insights in the course of the Food and Retail Factory Tour for yourself and for your business and look forward to meeting you.
Eva Grein
Event Organization
Phone: +49 2451 625 306
Mail: eva.grein@csb.com
