Food Business Days
Production as factor of success
Learn from the examples of state-of-the-art facilities how to ensure optimal planning, flexible management and reduced costs at your food factory.
Factory tours at the following companies:
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Here you can download the agenda as pdf file. |
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We have planned the following topics for you:
- Optimization potentials in the food industry: “Quality and freshness up, costs down”. Vertical integration at Veviba
- Well planned is half done: Optimize production planning to reduce costs and increase customer satisfaction.
- Cost optimization by means of more efficient production with secured production orders
- The complexity of food safety
- Logistics concepts for the future. How food businesses can save money in picking and intralogistics.
- The good into the pot ... - How industrial image processing from Receiving to Shipping improves quality and reduces costs.
- FACTORY ERP® – The right IT strategy for your factory - Differences and similarities of SME and corporate groups at Colruyt
- Meet & greet: Opportunity for sharing experiences and discussing with CSB’s experts
Registration deadline: 11 April 2017
Make now your reservation for the Food Business Days 2017! The number of participants is limited.
Good reasons to take part:
- Presentations directly related to the reference projects
- Presentations in English and Dutch (translation possible)
- Released presentations in digital format (on request)
- Catering during the Food Business Days
- Participation in the evening event
- Food Business Tour to chosen companies
- Bus transfer to the facilities of the selected Food Business Tour
We hope you will get lots of stimulating ideas and gain relevant insights in the course of the Food Business Days for yourself and for your business and look forward to meeting you.